Lifestyle

VERDE PARIS RESTAURANT, LOCATED VERY CLOSE TO THE MAGNIFICIENT PALACES

THE FESTIVE RESTAURANT IN PARIS


(Source: © Ruby BIRD & Yasmina BEDDOU)
USPA NEWS - Verde is a Trendy Restaurant Bar located in Paris, on Avenue George V, near Louis Vuitton and the Champs Elysées. This is the Legacy of Yeeels, very close to the Magnificent Palaces George V, Plaza and Bulgari Hotel Paris.
Verde is a Trendy Restaurant Bar located in Paris, on Avenue George V, near Louis Vuitton and the Champs Elysées. This is the Legacy of Yeeels, very close to the Magnificent Palaces George V, Plaza and Bulgari Hotel Paris. Whatever Your Event or Celebration. they also are here to Make this Moment an Incredible Memory. Culinary Experts from Verde Paris can organize Your Event in Close Collaboration with the Chef.
With the same Name as the Initial Restaurant, which opened in Paris in 2014 at 24 avenue George V, the Group Yeeels is now developing Several Brands of International Restaurants such as the Festive Restaurants VERDE (Paris, Megève, Ramatuelle, Dubaï, Beach Dubaï) , as well as the Brand New Concept of Italian Restaurant: Mamamia in Paris!
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
General characteristics of Verde Paris Restaurant / Bar:

* Located 2 Minutes from Champs Elysées
* Verde's Open Kitchen, Visible from the Rest of the Restaurant, offers an Immersive Sharing Experience where the Clients Participate in Quick Preparation of Every Single Plate, which gives a Pleasant Introduction to the Meal.
* The Savant Mix of Flavors And Senses
* The Menu created by Julien Thibault, Recognized by his Peers, from Restaurant Le Grand Véfour
* A Bar where All Paris, Intellectuals & Fashionistas Mix, Remaking the World by Tasting Delicious Cocktails. Sharp Cocktails in a Chic & Trendy Setting, with a Touch of Parisian style
* Privatization of the Establishment: wedding, birthday, engagement, baptism or even a seminar ...
* The Ground Floor of 70m2 for guests Seated and up to 100 People Standing (with the Terrace), as for the Basement with a Capacity of 200 Guests Seated and 400 Standing.
MENU TASTED

* Starter
Label Rouge Norwegian Salmon, Dill Cream, Warm Blinis
Grilled Octopus with Potatoes and Smoked Pepper, Light Cream of Grilled Onions
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
*Main Course
Angus Beef Tenderloin, Gremolata, Waffled Potatoes
Duck Breast, Sweet Potatoes with Citrus Fruits, Tangy Pomegranate Juice
French Fries with Truffles
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
* Dessert:
Chouquettes, Vanilla Whippped Cream, Chocolate Sauce
Mango/Vanilla Tart Tatin with Lightly Whipped Cream
Source: © Ruby BIRD & Yasmina BEDDOU
starters
Source: © Ruby BIRD & Yasmina BEDDOU
One of the many Delights of Paris is the Constantly Evolving Restaurant Scene. We are welcomed at the Verde Paris by many Details which Create an Alluring Sense of Glamour Coupled with Modernism: Nice and Posh Welcome, Stairs taking you to the Basement, the Subdued Lighting, Large Mirrors, Plush Velvet-Covered Chairs... All Added with a The DJ Scene...A Certain Mixture of Opulence with a Carefree Spirit that evokes the Festive Atmosphere.
dishes
Source: © Ruby BIRD & Yasmina BEDDOU
desserts
Source: © Ruby BIRD & Yasmina BEDDOU
About The Menu: Luxury Style, both in the Décor and on the Menu. Even a Variety of Classic French Cuisine Dishes along with Caviar, Truffles, and Foie Gras, as well as Simpler Dishes such as Pizzas beautifully executed. First Rate Menu Reflecting the Place Itself. Mix of Simplicity and Refinement, plates are Efficient, Full of Flavours and Scents... Absolutly Delicious!
Source: Verde Paris - 24 Avenue George V - Paris 8
On April 19, 2023

Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
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